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AGRIFORM GRANA PADANO D.O.P

AGRIFORM GRANA PADANO D.O.P A typical product of the Po Valley, Grana Padano is a fine and delicious cheese that is a symbol of “Made in Italy”gastronomic excellence throughout the world. Made from low-fat raw cow's milk, it is a hard semi-fat cheese, fine grained, white..

AGRIFORM PARMIGIANO REGGIANO DOP

A cheese of the greatest quality, famous throughout the world, produced under the European Union PDO discipline (Protected Designation of Origin), in restricted areas, in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna.  Made with low-fat cow's milk, it is a..

FORMAGGIO ITALIANO HARD CHEESE

FORMAGGIO ITALIANO HARD CHEESE  (8 months) ..

Ile de France Roquefort TR.100gr

Ile de France Roquefort TR.100gr ..

Ile de France Petit Camembert

Ile de France Petit Camembert  ..

Ile de france Petit Brie

Ile de france Petit Brie  ..

ELLE&VIRE EMMENTAL DE FRANCE BLOCK 28% FAT

Available in 1kg sachet, Elle & Vire Professional French Emmental Block (28% fat) is made from carefully selected pasteurized milk of French origin, lactic ferments and salt. Allowed to mature in a cellar for 8 weeks, this Emmental is infused with rich, fruity aromas. Ideal for adding to salads ..

Fol Epi Classic Tranches

Fol Epi® is a cow's milk cheese produced in the Loire Valley of France. It is very protein-rich, making it a perfect choice for the health-conscious gourmet cheese lover. The words "Fol Epi" mean "wild wheat stalk" in French – a fitting name for this smooth cheese e..

Fol Epi Allege Tranches

Fol Epi Allege Tranches  ..

AGRIFORM FORMAGGIO PIAVE MEZZANO DOP

It is the most famous cheese typical of Belluno province. Created from the experience of local master cheese makers, it is still produced following traditional methods using pasteurised cow's milk. Thanks to the processing and the quality of the raw materials, Piave cheese obtained Protected ..

AGRIFORM MONTASIO MEZZANO DOP

It is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with thermised cow's milk, compact, white or straw-yellow in colour with regular uniform holes. Initially the light brown coloured rind is smooth, elas..

Tartare Aperifrais Italie Bilingue LL

  Tartare Aperifrais Italie Bilingue LL 100gr ..

Tartare Aperifrais Prov Bilingue LL

  Tartare Aperifrais Prov Bilingue LL  ..

Tartare ail Fines Herbes

Tartare ail Fines Herbes ..

Brie Bleu

Ile de france Brie Bleu 125gr ..

Ile de France mini Brie 125gr

Ile de France mini Brie(5x25gr) 125gr ..

Camembert Le Rustique

Camembert Le Rustique 250g DOM/TOM ..

Coeur de Lion Brie pointe

Coeur de Lion Brie pointe  ..

Chaumes Le Cremier

Chaumes Le Cremier 250gr ..

St Andre

St Andre  ..

P'Tit Louis Kidiboo Nature

P'Tit Louis Kidiboo Nature ..

St Agur Portion

St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. It entices you with its naked butteriness and delicate sharpness. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. ..

Chaumes Le Classiqu

The southwest of France is the birthplace of the unique Chaumes® (pronounced Shohm) meaning literally "stubble". Made of cow's milk, its creation was inspired by the traditional Trappist style cheeses. Beneath the distinctive golden rind lies the pale mellow creamy paste with a ric..

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