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STELLA81 Pancetta Stesa Dolce

Lean bacon with rind ..

STELLA81 Coppa Nostrana Legata

  The Parma recipe with sweet and delicate flavour. Stuffed into natural casings and hand tied. ..

STELLA81 Salame Tipo Milano

  Characterized by a rice grain grinding, delicate flavour, produced according to the classic recipe. ..

STELLA81 Bastone Piccante (Napoli)

Bastone Piccante (Napoli) Medium grinding pepperoni, stuffed into calibre 60 casings. ..

STELLA81 Speck

Obtained from particularly lean selected legs. Minimum guaranteed ageing 5 months. ..

STELLA81 Bresaola Punta d'Anca

Exclusively produced from selected fresh meats. Food characterized by the high content of protein, a source of potassium and B vitamins. ..

STELLA81 Coppa Nostrana Piccante

The Parma recipe with spicy flavour, got adding red chilli to the mixture. Stuffed into natural casings and hand tied. ..

STELLA81 Coppa Nostrana Legata

The Parma recipe with sweet and delicate flavour. Stuffed into natural casings and hand tied. ..

STELLA81 Curva Piccante

Unmistakable flavour and available both sweet and spicy, it is stuffed into curved casings. ..

STELLA81 Mortadella Emillia C/Pistachio

  Pure pork mortadella with pistachios, available in several formats and sizes. ..

STELLA81 Grancotto Prima Stella alta qualità

High quality cooked ham obtained from selected national pork legs. Unique and unmistakable flavour. Without polyphosphates. ..

STELLA81 Ventricina Piccante

  Typical salami of Abruzzo, its medium-coarse grained meat is seasoned with salt, pepper and chilli. ..

PROSCIUTTO DI PARMA P.D.O.

PROSCIUTTO DI PARMA P.D.O. Parma Ham, dry-cured on the hills of a strictly defined area in the Parma region, is P.D.O.-certified (Protected Designation of Origin). The mandatory requirements for compliance with the P.D.O. certification are: • the exclusive use of legs from heavy Italian b..

PROSCIUTTO DI SAN DANIELE P.D.O.

PROSCIUTTO DI SAN DANIELE P.D.O. This unmistakably guitar-shaped, P.D.O.-certified (Protected Designation of Origin) ham is dr-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the P.D.O. certification are: • the exclusive use of le..

PROSCIUTTO CRUDO MONVISO

PROSCIUTTO CRUDO MONVISO This dry cured ham is produced by selecting the best legs of pork from EU. They’re are salted, washed, dried for a short time in heated premises and then matured for at least 10 months in the same production area of 7Parma ham. Finely cut it is pleasantly delicate, ..

SALAME MILANO CLASSICO

SALAME MILANO CLASSICO This very finely ground salami belongs to the Milan tradition. Made with pure pork, it is dry-cured for a period that ranges from 1 to 4 months, depending on the size. Slices, best finely cut, are compact and marked by a sweet and delicate flavour, enhanced by harmoniously ..

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