PONTHIER guarantees strawberry purée with no bitterness, with a fabulous fragrance and a delicious, round, childhood flavour thanks, in particular, to the removal of the seeds (achenes) during the production process. Its texture is perfectly smooth and uniform, its colour pale r..
Thanks to its long working relationship with its partners, Maison PONTHIER can guarantee a unique variety of Ecuadorian fruit: Flavicarpa. More precisely, our passion fruits come mainly from the province of Esmeraldaz on the north-west coast of Ecuador. This region is also called the "..
The particularity of this blackcurrant selected by PONTHIER is its Burgundy origins. In this region there is a genuine tradition in farming the most aromatic blackcurrant varieties. In Burgundy there is a Route du Cassis (the Blackcurrant Route) which weaves through the high hills, passing..
PONTHIER has chosen the Oblacinska cherry variety grown in Serbia at 400 metres altitude. Morello cherry trees are small and fragile and require a great deal of care. The cherries are harvested by hand when the fruit is fully ripened. This variety boasts juicy, tangy flesh and is particula..
Quercy Melon has a Protected Geographical Indication, celebrating the exceptional Quercy terroir in the south-west of France. To be awarded the PGI certification, production must meet very strict specifications, in particular clay content in the soil greater than 25% to give the melons a p..
PONTHIER blackberry purée is made with farmed blackberries, sweeter and softer than the wild fruit. Selected for their fruity and tangy flavour, these blackberries grown in the plains of Serbia are also even in size with a dark ruby-tinted colour. At full ripeness, these juicy berri..
PONTHIER red fruit purée and coulis are made with 4 berries, selected with the greatest care. The blackcurrants come from Burgundy where this fruit has a fabulous farming tradition. To guarantee ..
PONTHIER carefully selected the Willamette variety from Serbia. It works with partner farmers who grow their fruit between 600 and 1,000 metres altitude. This means a lower yield per hectare but the fruit has a more pronounced flavour. It is tangier and more fragrant with a higher BRIX lev..
Basle Black Cherry
Black cherries grow well throughout Switzerland, but black cherries from Basel enjoy international fame. They ripen on trees with high branches that pepper the countryside around Basel. PONTHIER selected this variety for its pur&e..
Source Sicily, Italy
Not to be confused with the clementine, the mandarin, slightly more acidic, has a juicier and more fragrant flesh. In perfumes, the essence of mandarin is one of the cit..
Kiwi from Adour (PGI)
Source Vallée de l'Adour, France
LENGTH OF FLAVOUR
LENGTH OF FLAVOUR
PONTHIER specifically selected a Granny Smith apple grown at 400 metres altitude at the foot of Mont d'Or. The lower alpine soils, deep and fertile, provide alluvial and colluvial qualities ideal for growing fruit. Sensitive to heavy frost but not cold weather, apple trees ne..
Maison PONTHIER's natural passion for chestnuts was born in the heart of Limousin, the homeland of French chestnuts. The inventor of natural vacuum-packed cooked chestnuts, with its 35 years of experience and expertise Maison PONTHIER is today recognised as the highest quality referenc..
The bergamot is the acidic citrus fruit of the Bergamot tree, a hybrid of lime and bitter orange. A small tree three to four metres tall, the bergamot enjoys a warm Mediterranean climate and its fresh, tangy notes evoke the terroir of the Riviera. The best bergamot come from southern Italy..