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PONTHIER FROZEN PASSION FRUIT PUREE

  Thanks to its long working relationship with its partners, Maison PONTHIER can guarantee a unique variety of Ecuadorian fruit: Flavicarpa. More precisely, our passion fruits come mainly from the province of Esmeraldaz on the north-west coast of Ecuador. This region is also called the "..

PONTHIER FROZEN STRAWBERRY PUREE

Strawberry PONTHIER guarantees strawberry purée with no bitterness, with a fabulous fragrance and a delicious, round, childhood flavour thanks, in particular, to the removal of the seeds (achenes) during the production process. Its texture is perfectly smooth and uniform, its colour pale r..

PONTHIER FROZEN MIX RED FRUIT PUREE

Red Fruits                 PONTHIER red fruit purée and coulis are made with 4 berries, selected with the greatest care. The blackcurrants come from Burgundy where this fruit has a fabulous farming tradition. To guarantee ..

PONTHIER FROZEN KIWI PUREE

  Kiwi from Adour (PGI) Source Vallée de l'Adour, France       ACIDITY   BITTERNESS   SUGAR   LENGTH OF FLAVOUR   HARVEST JAN FEB MAR APR MAY JUN JUL AUG SEP ..

PONTHIER FROZEN LYCHEE PUREE

  Lychee Source South Africa     The lychee is a small sphere 4 to 5 cm in diameter that weighs around 20 grammes. It is enveloped in a scaly skin that turns pinky red when ripe. We found a delicious lychee variety in South Africa. It is a combination of rose and muscat..

PONTHIER FROZEN BLACK CHERRY PUREE

  Basle Black Cherry Source Germany     Black cherries grow well throughout Switzerland, but black cherries from Basel enjoy international fame. They ripen on trees with high branches that pepper the countryside around Basel. PONTHIER selected this variety for its pur&e..

PONTHIER FROZEN CHESTNUT PUREE

  Maison PONTHIER's natural passion for chestnuts was born in the heart of Limousin, the homeland of French chestnuts. The inventor of natural vacuum-packed cooked chestnuts, with its 35 years of experience and expertise Maison PONTHIER is today recognised as the highest quality referenc..

PONTHIER FROZEN APRICOT PUREE

  The Rhone area is traditionally a grand purveyor of apricots. PONTHIER selected the Bergeron apricot which comes from the Rhone Valley, the perfect terroir for this variety. Mr Bergeron created this eponymous variety in Mont d'Or between the wars. It is ideally suited to the alluvial a..

PONTHIER FROZEN BERGAMOT PUREE

  The bergamot is the acidic citrus fruit of the Bergamot tree, a hybrid of lime and bitter orange. A small tree three to four metres tall, the bergamot enjoys a warm Mediterranean climate and its fresh, tangy notes evoke the terroir of the Riviera. The best bergamot come from southern Italy..

PONTHIER FROZEN PINEAPPLE PUREE

  Maison PONTHIER chose Costa Rica for its pineapples. Pineapples grow mainly in hot countries in the southern hemisphere. Farming this tropical fruit requires unique expertise. The plant must be fertilised then harvested at the right time to guarantee the flavour. The pineapples grown for P..

PONTHIER FROZEN MANDARIN PUREE

      Mandarin 100% Source Sicily, Italy             Not to be confused with the clementine, the mandarin, slightly more acidic, has a juicier and more fragrant flesh. In perfumes, the essence of mandarin is one of the cit..

PONTHIER FROZEN GREEN APPLE PUREE

    PONTHIER specifically selected a Granny Smith apple grown at 400 metres altitude at the foot of Mont d'Or. The lower alpine soils, deep and fertile, provide alluvial and colluvial qualities ideal for growing fruit. Sensitive to heavy frost but not cold weather, apple trees ne..

PONTHIER FROZEN BLUEBERRY PUREE

  Maison PONTHIER has chosen a blueberry with a fragrant taste, slightly sweet and tangy. Its juicy and soft flesh gives the PONTHIER purée a fresh, floral and woody flavour. The fragrance and blue-black colour are typical of this delicious little berry. The blueberry is fragile and m..

PONTHIER FROZEN BANANA PUREE

Maison PONTHIER has chosen Equatorian bananas as this country has the ideal tropical climate for this fruit to flourish. The banana has 7 ripening stages. This means that we can contractually define at which precise stage of ripeness we buy the fruit to preserve its texture and colour. In PONTHIER b..

PONTHIER FROZEN KALAMANSI PUREE

  ACIDITY   BITTERNESS   SUGAR   LENGTH OF FLAVOUR   HARVEST JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC COLOUR Orangey-yellow   FLAVOUR COMBINATIONS Passion frui..

PONTHIER FROZEN PEAR PUREE

  PONTHIER uses the Williams variety to make its pear purée and coulis. Very sweet, creamy and juicy, it reveals musky aromas heightened by a few tangy notes. The texture of PONTHIER purée and coulis perfectly recreates the grainy character of the white flesh and the intense fr..

PONTHIER FROZEN BLACKBERRY PUREE

  PONTHIER blackberry purée is made with farmed blackberries, sweeter and softer than the wild fruit. Selected for their fruity and tangy flavour, these blackberries grown in the plains of Serbia are also even in size with a dark ruby-tinted colour. At full ripeness, these juicy berri..

PONTHIER FROZEN COCONUT PUREE

      PONTHIER coconut purée is one of our range's benchmark signatures. It boasts a great many qualities in terms of taste and use: a delicious and sweet flavour, unique length on the palate, perfectly creamy with a soft, even texture, no splitting and an immacula..

PONTHIER FROZEN BLACKCURRANT PUREE

  The particularity of this blackcurrant selected by PONTHIER is its Burgundy origins. In this region there is a genuine tradition in farming the most aromatic blackcurrant varieties. In Burgundy there is a Route du Cassis (the Blackcurrant Route) which weaves through the high hills, passing..

PONTHIER FROZEN YELLOW LEMON PUREE

  It is around the Mediterranean Sea that the lemon tree found the best conditions in which to grow. In the 16th and 17th centuries, lemons were only used to prepare luxury dishes. In Sicily, the cultivation of lemons began with the Jesuit priests, who were expert farmers. Exposed to an esti..

PONTHIER FROZEN RASPBERRY PUREE

  PONTHIER carefully selected the Willamette variety from Serbia. It works with partner farmers who grow their fruit between 600 and 1,000 metres altitude. This means a lower yield per hectare but the fruit has a more pronounced flavour. It is tangier and more fragrant with a higher BRIX lev..

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