It is around the Mediterranean Sea that the lemon tree found the best conditions in which to grow. In the 16th and 17th centuries, lemons were only used to prepare luxury dishes. In Sicily, the cultivation of lemons began with the Jesuit priests, who were expert farmers. Exposed to an estimated 2,20..
PONTHIER blackberry purée is made with farmed blackberries, sweeter and softer than the wild fruit. Selected for their fruity and tangy flavour, these blackberries grown in the plains of Serbia are also even in size with a dark ruby-tinted colour. At full ripeness, these juicy berries are very fragi..
Maison PONTHIER has chosen a blueberry with a fragrant taste, slightly sweet and tangy. Its juicy and soft flesh gives the PONTHIER purée a fresh, floral and woody flavour. The fragrance and blue-black colour are typical of this delicious little berry. The blueberry is fragile and must be hand-picke..
The bergamot is the acidic citrus fruit of the Bergamot tree, a hybrid of lime and bitter orange. A small tree three to four metres tall, the bergamot enjoys a warm Mediterranean climate and its fresh, tangy notes evoke the terroir of the Riviera. The best bergamot come from southern Italy, where 95..
Maison PONTHIER's natural passion for chestnuts was born in the heart of Limousin, the homeland of French chestnuts. The inventor of natural vacuum-packed cooked chestnuts, with its 35 years of experience and expertise Maison PONTHIER is today recognised as the highest quality reference in chestnuts..
Kiwi from Adour (PGI)Source Vallée de l'Adour, FranceACIDITYBITTERNESSSUGARLENGTH OF FLAVOURHARVESTJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDECCOLOURPale green (contains seeds)FLAVOUR COMBINATIONSPassion fruit, banana, vanilla Celebrating the philosophy of the farmers who be..