ผู้ผลิต: ELLE&VIRE

RICH RASPBERRY CUPCAKES WITH CHOCOLATE CENTRES

  • รหัสสินค้า:RICH RASPBERRY CUPCAKES WITH CHOCOLATE CENTRES

 

Preparation
 

100 g dark chocolate 70% of cocoa
10 cl Whipping Cream
120 g raspberries
25 g Unsalted Gourmet Butter
2 eggs
100 g sugar
60 g flour
20 cl Whipping Cream

 

 

 

The recipe, step by step

 

 

Preparation

 

 

 

 

 

- Pre-heat the oven to 180 °C (gas mark 6).

- Melt the chocolate with the cream in a mixing bowl over a bain-marie.

- Pour this mixture into the ice-cube moulds and put them in the freezer for at least 2 hours.

- Crush the raspberries with a fork.

 - Melt the butter in a microwave set to 600W for 30 seconds.

- Whip the eggs and brown sugar in a large bowl, then add the raspberries and melted butter.

- Sieve the flour, distribute it over the mixture and stir.

- Transfer the mixture to the cupcake moulds and arrange the frozen-chocolate cubes in the centre of each.

- Heat in the oven for between 12 and 15 minutes.

- Meanwhile make some Chantilly cream with the cream to decorate your chocolate-centred raspberry cupcakes just before serving.