ผู้ผลิต: ELLE&VIRE

SLOW-COOKED CHICKEN MINI-CASSEROLE WITH SAGE CREAM SAUCE

  • รหัสสินค้า:SLOW-COOKED CHICKEN MINI-CASSEROLE WITH SAGE CREAM SAUCE

Preparation
 

6 farmer chicken escalopes
1 sage bunch
2 tbsp flat leafed parsley
3 garlic cloves
25 g Salted Gourmet Butter
3 tbsp olive oil
25 cl Whipping Cream
3 tbsp Cooking Cream
salt
pepper

 

 

The recipe, step by step

 

Preparation

 

·         Heat the butter and olive oil in a casserole dish over a medium flame.

·         Add the garlic cloves.

·         Cut the chicken filets into strips and brown them in the casserole dish.

·         When they are half done, add 10 cl of water.

·         Mix the sage, flat-leaf parsley and the cream in a large bowl.

·         Season with salt and pepper.

·         Pour the mixture over the chicken, stir, and simmer gently for 5 minutes to thicken the sauce.

·         Serve in individual mini-casserole dishes with rice.