ผู้ผลิต: AGRIFORM

PECORINO ROMANO DOP

  • รหัสสินค้า:PR25KG
  • ปริมาณ: 20 kg

A cooked, hard cheese obtained from whole sheep’s milk that is made in Sardinia and Lazio. It has a thin crust of an ivory or natural straw-yellow colour, sometimes capped in black. The texture of this white cheese is firm, friable and crisp or slightly holed. This table cheese is aromatic, tasty and slightly sharp tasting; the grating type is sharp and intense tasting.

 

Production techniques
Made from whole sheep’s milk and lamb’s rennet. There is a minimum of 5 months maturation for the table cheese and 8 months for the grating cheese.

 

Combinations
It is recommended that it be served alone with bread or accompanied by cooked vegetables, fava beans or salads. An ideal cheese for grating, it’s a fundamental ingredient in the most famous pasta dishes of Lazio cuisine: Pasta Carbonara and Amatriciana. The less matured cheese pairs nicely with medium-bodied white wines; the more matured variety pairs well with full-bodied red wines.