ผู้ผลิต: AGRIFORM

AGRIFORM MONTASIO MEZZANO DOP

  • รหัสสินค้า:E94MM6DOP
  • ปริมาณ: 6 kg

It is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto.

It is a semi-hard cooked cheese made with thermised cow's milk, compact, white or straw-yellow in colour with regular uniform holes. Initially the light brown coloured rind is smooth, elastic and compact, becoming dry over time.  The paste becomes more close-textured and flaky as the cheese matures.

Three different types of Montasio are available:
- Montasio Fresco (fresh), aged from 2 to 4 months; it has a mild and mellow flavour with hints of milk;
- Montasio Mezzano (semi-matured), aged 5 to 10 months; it has a stronger full-bodied flavour;
- Montasio Stagionato (matured), aged at least 10 months; characterised by very aromatic and pleasantly sharp tones.