Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabiliser and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
Certifications : Gluten Free
Application : Gelato , Sorbetto
Packaging : 4 bags x 2 kg
Dosage : 10 g/ kg
Shelf Life : 3 years
