Salame Milano Classico

  1. Product
  2. Cuisine
  3. Precooked Meat

Product Description

SALAME MILANO CLASSICO This very finely ground salami belongs to the Milan tradition. Made with pure pork, it is dry-cured for a period that ranges from 1 to 4 months, depending on the size. Slices, best finely cut, are compact and marked by a sweet and delicate flavour, enhanced by harmoniously blended salt and black and white pepper.
Net weight : 2 Kg
Unit : Kg

Brand

MONTORSI

AEP Code

M10063