POTATO AND COPPA GRATIN

PREPARATION : 15 Min COOKING : 75 Min

FOR 4 People

TO MAKE THIS DISH

Ingredient list

Preparing the ingredients 800 g firm potatoes 200 ml Whole milk 1 clove garlic, chopped 1 sprig of rosemary salt Cooking 10 slices of coppa 400 g Thick Cream 4 tbsp parmesan cheese ground black pepper

Utensils

Oven

THE RECIPE, STEP BY STEP

1. Preparing the ingredients Start by preheating the oven to 150°C. Peel the potatoes, rinse, and dry then cut them into cubes. Heat the milk with salt, the garlic clove, and the rosemary sprig. 2.Cooking Add the potatoes and cook for 15 minutes to soften them slightly. Remove the rosemary sprig, season with pepper and mix. Cut the coppa slices into pieces and brown them without any fat in a frying pan. Share out the potatoes and coppa between 4 glass jars. Mix the cream and parmesan then pour over the potatoes that were previously placed there in jars. Bake for 1 hour.