TAGLIATELLE WITH TOMATOES AND BASIL, SUBLIME WITH OLIVE OIL

PREPARATION : - COOKING : -

FOR 4 People

TO MAKE THIS DISH

Ingredient list

Tagliatelle with tomatoes and basil, Sublime with olive oil

350 g tagliatelle
150 g cherry tomatoes
80 g black olives
50 g pistachio oil
200 g Sublime, Cream with Mascarpone
1 garlic clove
basil sprigs and shredded basil leaves
salt
pepper

Utensils

None

THE RECIPE, STEP BY STEP

Tagliatelle with tomatoes and basil, Sublime with olive oil

Cook the tagliatelle until al dente then refresh. Bring the Sublime to the boil, add 30 g of pistachio oil and season. Soften the chopped garlic with 20 g of pistachio oil, tip in the tagliatelle. Add the cherry tomatoes, olives and shredded basil then season. Transfer to shallow-bottomed serving dishes Use a hand-held blender to emulsify the Sublime and place the foam on top of the tagliatelle. Decorate with a sprig of basil.